质量经理 1.5-2.5万/月

RESPONSIBILITIES
1. Effectively develop and implement proactive Quality and Food Safety programs, ensure that Q&FS management system is robust, implemented and being complied with including legislation, all customer codes of practice, policies and procedures.
2. Develop capable plant Quality and Food Safety team, including QA, QC and Lab staffs. Effectively provide leadership, support, and mentoring to the plant based quality personal.
3. Leads customer audits, 3rd party audits including BRC audits, and assists 2nd party audits within NWF.
4. Serve as key quality and food safety business partner for Sales, Manufacturing, Purchasing and R&D ensuring business success by solving production and product quality issues.
5. Effectively conduct annual internal Q&FS audits at NWF Nantong plant. Facilitate Management Q&FS review for NWF Nantong plant.
6. Manage compliance of plant operations to Q&FS related laws and regulations.
7. Effectively coordinate and direct Q&FS programs to ensure continuous improvements of food products consistent with established standards. Implement manage and monitor a program to assure that all quality, raw material and finished good safety and regulatory compliance standard are met.
8. Develops and analyzes statistical data and product specification.
9. Manages regulatory and customer compliance related activities. Manages department costs to meet approved budget.
10. Identify, lead, and facilitate broad based product Q&FS programs and improvements throughout the company to set a level of superior performance against customer expectations.
11. Coordinating the definition and implementation of corrective and preventive action resulting from the in-depth cause analysis for customer incidents, product on hold and reduction of variation in process. Investigation customer complaint and issue an investigation report and in some instances respond to customer.
12. Plans, promotes, and organizes training activities. Monitor the effectiveness of an ongoing training program on safe food handling and Good Manufacturing Practices.
13. Define, lead, and facilitate internal and external operational audit evaluations in Q&FS.
14. Provide Q&FS leadership and input into raw material, product and process development activities to ensure product quality consistency and food safety.
15. Monitor trends and emerging issues within the Q&FS business environments to keep Newly Weds Foods informed, involved, and on the leading edge of such issues.
16. Serve in crisis management role for Quality and Food Safety.
17. Approximately 20% travel for customer visits and resolution of complaints.
18. Prepare and submits forms, records, and logs as required.
19. Perform other duties or special projects as needed.

REQUIREMENTS
1. Bachelor and above degree in Food Safety, Food Science, Microbiology, Chemistry, Environmental Health or similar discipline.
2. Minimum of 7 years Quality management experience in the food manufacturing industry as a QC Manager with a broad knowledge of Quality Control, Quality Assurance, Research & Development, and/or Technical service.
3. Must have a thorough understanding of GMP’s, Sanitation, HACCP, AIB, BRC, and similar audits and controls. Practical knowledge of pest behavior and pest management practices is necessary.
4. Training or prior experience in professional auditing standards or practitioner certifications. Excellent observational skills with the ability to make independent judgments of risk that go beyond typical checklist audits.
5. Ability to investigate potential food safety incidents and assess the severity of any at-risk conditions that would impact the supply chain and adversely affect food safety.
6. Written and verbal fluency in Chinese and English
7. Strong communication, analytical abilities, organization skill, and general knowledge of Adobe applications, Microsoft Office (Excel, Word, Access, and PowerPoint), and Lotus Notes.
8. Behave with integrity, trust, and standing alone. Self-motivated with the ability to work under minimal supervision. Leadership competence is preferred.
9. Ability to travel extensively, work under pressure and meet timelines.
10. Ability to conduct inspections under strenuous conditions including climbing to access elevated platforms or other heights such as storage tanks and bulk storage silos.
11. Ability to work with periodic exposure to: (1) Loud environment, (2) airborne particles with stronger odors associated with spicy food ingredients, (3) cold, hot, wet and humid conditions, (4) walking and standing on concrete, (5) climbing steps, ladders, (6) standing on elevated surfaces.

纽利味食品（南通）有限公司是享有盛誉的美国工业食品配料公司---美国纽利味食品有限公司在华投资的全资子公司。美国纽利味食品公司创建于1932年，总部位于美国芝加哥。经过半个多世纪的发展，纽利味已成长为一个给食品加工业提供全方位服务和裹涂食品配料的世界领先者。纽利味致力于功能性食品添加剂、香辛料和食品裹涂系统。纽利味食品公司在美国本土有18家工厂，拥有9家国际性工厂，包括中国、泰国、澳大利亚、新西兰、菲律宾、英国、荷兰和以色列，以及已建立的良好的国际合作伙伴网。纽利味的这些分公司是非常重要的本土化的食品加工业基地，他们将服务于国际战略性市场的全球客户。这使得纽利味有能力提供全球范围的产品信息和产品资源，以及提供国际市场和客户的前景、发展趋势的预测。
纽利味的业务主要是提供客户化的裹涂系统（客户化的裹浆/客户化的面包屑/饼干粉）和客户化的功能性添加剂、香辛料混合料和添加剂。我们的产品广泛应用于肉制品加工业、水产品、冷冻产品、炸制食品和快餐食品。我们的食品添加剂产品主要定位于对客户最终产品改进品质和风味、增加出品率和延长货架期。纽利味中国拥有先进的食品加工技术经验和经过良好的培训的一流的专业技术销售人员和研发人员。我们的产品符合国际标准，我们已经建立起一套符合国际标准的严格完善的质量控制体系和HACCP系统。纽利味中国的优势在于为食品工业客户提供专业化的产品和技术服务。考虑到中国是一个变化不断趋于成熟的市场。我们致力于努力了解中国这个个性化市场上出现的重要议题。纽利味食品（北京）有限公司已经通过非转基因食品的认证，成为第一个通过中国政府非转基因食品认证的企业。我们同时也拥有出口权。
无论是中国、北美还是世界其他国家，我们工作的目标在于提供专业化客户服务，帮助客户在不断发展的市场中更具竞争力，并且开发出目标客户可接受的新产品。我们将与客户密切合作，致力于为客户提供技术服务和市场支持。总之，我们提供客户化的解决方案来帮助我们的客户发展，生产和开发出新品.